August 2010
Crusty Topped Steak
Ingredients for 2 Servings
2 x steak(any type of steak can be used)
Clove of garlic crushed (optional)
1 x packet of cheese & onion crisps crushed
1 x onion chopped & diced
200 g of grated strong mature cheese (Use good cheese for best results)
Red & green pepper chopped & diced
Approx 10 mushrooms wiped & chopped
Mustard(any type) – optional
Salt & pepper
Instructions
Put all ingredients into a bowl and mix together with your hands to combine.
Cook steak on a hot pan for approx 1 min each side.
Remove from pan and place on a baking tray.
If you are using mustard, spread this on top of steak
Now cover steak with the prepared mixture and pop into the oven for approx 20 mins at 180 degrees, or until topping is nice and crispy.
Remove & serve!
For further information visit:
www.sodastreat.com
use the link below to view ESBC report
http://www.ratemyplace.org.uk/searchresults.php?authority=4&name=simply+eat&town=&type=&rating=none
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